Perfecting a hot sauce recipe is challenging! I’d actually say it’s almost impossible since everyone has their own hot sauce preferences and ingredients may vary in taste and heat with each batch. So my advice is to avoid analysis paralysis, turn on the burner, weigh and record all ingredients, make a sauce and then tweak the recipe from there.
For some people like me, it's always oyster season, but for most people the arrival of warm weather means oyster time has arrived. There's nothing like sitting at an oceanside restaurant on a warm summer day and having some fresh oysters (with perhaps a few adult beverages too!). There are many popular toppings to put on oysters like lemon, horseradish, or a cocktail sauce. Among chili-heads the best topping for oysters is of course.... Hot Sauce! Here a few different types of Hot Sauces that pair really well with oysters.