HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!! The local Tang is a fresh blend of fatali, trinidad, and paper lantern peppers (Half Pint Farm- Burlington, VT).
There is also fresh onions, garlic and carrots added to give this 3 chile blend a solid amount of flavor. This sauce is highly addictive! It has a sensational fresh vegetable flavor without the sodium, gums and starches of course!
Listen to Benito's on the Craft Hot Sauce podcast here: http://www.crafthotsauce.com/podcasts/benitos-hot-sauce-episode-6