Angry Goat Pepper Co. was founded by a couple that was inspired by street vendors selling pepper jellies on their honeymoon. Summers later they found themselves making pepper jellies to compliment their goat meat at farmer's markets.
This spicy jelly turned sauce took over and now the two are focused on peppers, not goats. Now is your time to sacrifice taste buds for this Vermont sauce.
Uses: Sacrifice your taste buds for eggs, pork, stir fry and burgers.
Ingredients: Fire Roasted Orange Habanero Peppers, Red Bell Peppers, Apple Juice, Apple Cider Vinegar, Water, Fire Roasted Poblano Peppers, Pure Vermont Maple Syrup, Bhut Jolokia (Ghost) Peppers, Olive Oil, Dried New Mexican Red Chiles, Fresh Ginger, Lime Juice, Gluten Free Soy Sauce (Water, Soy Beans, Rice, Salt.), Granulated Garlic, Smoked Habanero Powder, Sea Salt.
Size: 5oz Bottle
Check out their retail shop and story here!