This Born to Hula hot sauce includes ancho chilies, which are the sweetest of the dried chilies. Along with ancho chilies, Born To Hula has also added fresh red bell peppers, habanero peppers and spices to give it that sweet with medium heat everyone enjoys.
This sauce has won a number of hot sauce awards including:
2011 1st Place Pepper Blend
"The Hot Pepper Awards"
2012 Voted Best Sauce
"Peppers at the Beach Tailgate Party"
2013 1st Place Pepper Blend Golden Chile Winner "Fiery Food Challenge"
More about Born to Hula:
Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after graduating culinary school in NYC. After continuous times out at restaurants and being sick of Tabasco being the only choice when eating out, or having to bring an artisian sauce with him, Ed decided to make his own hot sauce.
With a honed skill for pairing flavors and spice, Ed started playing around and immediately came up with its first 3 products: Cayenne, Habanero Ancho and Habanero Guajillo. Not long after came one of our most popular sauces the Ghost of Ancho. Next thing you know, 7 years later and Born to Hula has a list of delicious award winning products.