Born To Hula's Habanero Guajillo Pepper is made with guajillo chilies, habanero peppers, garlic, cumin and lime juice. These ingredients and flavors are inspired from Mexican hot sauces, with lots of freshness and a medium heat.
More about Born to Hula:
Born to Hula was started in 2010 by Ed Bucholtz, almost 15 years after graduating culinary school in NYC. After continuous times out at restaurants and being sick of Tabasco being the only choice when eating out, or having to bring an artisan sauce with him, Ed decided to make his own hot sauce.
With a honed skill for pairing flavors and spice, Ed started playing around and immediately came up with its first 3 products: Cayenne, Habanero Ancho and Habanero Guajillo. Not long after came one of our most popular sauces the Ghost of Ancho. Next thing you know, 7 years later and Born to Hula has a list of delicious award winning products.