As the Guinness Book of World Records holder for consuming the most Carolina Reapers, the world’s hottest pepper, in one minute, Inferno Farms founder Greg Foster knows a thing or two about heat and spice. With over 20 years working professionally in restaurants and kitchens, Greg’s palate has been refined to appreciate amazing flavor as well. Listen to the whole Inferno Hot Sauce story on the Craft Hot Sauce Podcast.
Pineapple XXXpress has fresh pineapple and yellow scotch bonnets offer a wonderful combination of sweet and spicy. A touch of brown sugar and other spices bring added notes of sweet and savory to round out the complexity and depth of this handcrafted sauce.
Uses: It works with just about any protein, highlighting the subtleties of chicken, pork, and beef. Also, very good on creamy desserts like ice cream or cheesecake.
Ingredients: Fresh Pineapple, Fresh Lime Juice, Yellow Bell Pepper, Scotch Bonnet Pepper, Apple Cider Vinegar, Brown Sugar, Ginger Root, Water, Spices, Sea Salt, Xanthan Gum.
Size: 5oz Bottle